It also prevents acne, purifies blood and helps cure indigestion.
This cocktail brings together vodka, paan syrup, fresh lime juice and coconut cream, and spices and fragrances.
Clinical nutritionist Amreen Sheikh explains why sipping lemon water may provide hydration and reduce bloating, but may not help burn belly fat.
These urad-stuffed puris were made for every festival in Vidhya Pant's home when they were kids.
Bitter gourd or Karela is often the most disliked vegetable in Indian households. Try this recipe and that notion could change.
The Maharashtra Food and Drug Administration (FDA) has suspended the licence of a BEST canteen in Mumbai's Borivali West due to unhygienic conditions and violations of food safety regulations. This action is part of a broader statewide inspection drive that led to the seizure of approximately 35,547 kg of food stock worth an estimated Rs 79.97 lakh across various divisions, including Chhatrapati Sambhajinagar and Nashik.
Bihari Dalpuri is a festive stuffed flatbread made with spiced split Bengal gram or chana dal.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
Across India, pickling is more than a method of preservation. It is a seasonal ritual, deeply tied to climate, geography, and local ingenuity. Presenting two recipes...
With its high iron content, unique black colour, intense flavour profile, Kadaknath chicken is sought after by chefs and gourmands alike.
President Droupadi Murmu hosted Swiss President Guy Parmelin at a banquet featuring exquisite delicacies from Jammu and Kashmir and Ladakh. The curated menu highlighted unique regional ingredients and culinary traditions, serving as a cultural exchange alongside significant bilateral discussions on trade, migration, nuclear energy, and defence.
Avocado wedges are fried like tempura and given a punchy, chaat-style dressing with yoghurt, chutney and spices.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Dr Amit Chakraborty, specialist-surgical oncology, head and neck cancer, offers crucial tips to quit smoking and prevent cancer.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Gudi Padwa recipes for the foodie in you.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Enjoyed best during Raja, it's a unique dessert from Odisha.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
Ghughutiya holds immense cultural and spiritual significance in Uttarakhand.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Here's a soup overflowing with flavours, textures and proteins.
Celebrate Holi with a chilled glass of nutrition.
You'll find sweet and savoury versions of this dish in Himachal Pradesh.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
This flavourful mutton curry marries the flavours of Mangalore, Karnataka and Maharashtra.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Jazz up your summer lunch plate with this tangy potato curry.
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
This Dusshera treat your loved ones to wonderful Indian treats flavoured with chocolate or strawberry.
